Knowing that the fridge consumes the most energy of all household appliances I'd like to know what I can do to minimize its impact. What temperatures should I set the fridge portion and the freezer portion to for maximum savings and usefulness?
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The fridge should be at around 1.5-3.5o C (35-38 F), and a 4 star freezer at around -18 to -21o C (0 to -6 F). Any colder is really just wasting energy. You can get fridge and freezer thermometers to more accurately track the temperature, I wouldn't rely on any indicators that come with the appliance. If your appliance is older or cheap, it is likely to be far less thermally efficient than a good new model. In Europe the Eurolabel system is used to measure efficiency. Most older Freezers are "E" to "G" rated and use a phenomenal amount of electricity. Newer "A+" rated freezers can use as little as 180 kwh/year, compared with well over 400 kwh/year for less efficient models. The same kind of comparison applies for fridges to a lesser extent. You can determine the amount of energy your current appliance uses with a plug-in electricity monitor, if you monitor the electricity usage with one of these for a week or two you should have a pretty good idea how efficient your current model is. Bear in mind if thinking of a replacement that there is some impact to getting rid of your old appliance, you should weigh up the savings (and cost) of a newer model against that impact. |
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I own a brand new (A+) fridge and freezer. The freezer is set at -18°C, and the fridge at 6°C, with a small compartment at 0° to 4°, depending on what is in there (meat should be kept near 0°). I don't see the need to keep the whole fridge cooler than that. |
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